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Gut Loving Osso Bucco
Ingredients 1/4 cup (35g) plain flour, for dusting 4 (1.75kg) beef osso buco 2 tbs extra virgin olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2...
Gut Loving Osso Bucco
Ingredients 1/4 cup (35g) plain flour, for dusting 4 (1.75kg) beef osso buco 2 tbs extra virgin olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2...
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Budgee Valley Steak Sandwich
Ingredients Quick Garlic Aioli 3/4 cup mayonnaise , preferably whole egg 1 large garlic clove , minced Caramelised Onion 3 large onions , peeled and finely sliced (brown, white or yellow) 40 g / 3 tbsp butter...
Budgee Valley Steak Sandwich
Ingredients Quick Garlic Aioli 3/4 cup mayonnaise , preferably whole egg 1 large garlic clove , minced Caramelised Onion 3 large onions , peeled and finely sliced (brown, white or yellow) 40 g / 3 tbsp butter...
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Beef Brisket Tacos
Ingredients 1kg Budgee Valley Beef brisket Sea-salt flakes and freshly ground black pepper, to season 2 Tbsp extra virgin olive oil 1 Tbsp Mexican spice mix 2 red onions, sliced...
Beef Brisket Tacos
Ingredients 1kg Budgee Valley Beef brisket Sea-salt flakes and freshly ground black pepper, to season 2 Tbsp extra virgin olive oil 1 Tbsp Mexican spice mix 2 red onions, sliced...
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T-Bone Steak with Chimchurri Sauce
Ingredients 4 Budgee Valley Beef T-Bone steaks 1 cup flat leaf parsley leaves 2 tbls oregano leaves ½ cup coriander leaves 2-3 cloves garlic ⅓ cup olive oil 2 tbls red...
T-Bone Steak with Chimchurri Sauce
Ingredients 4 Budgee Valley Beef T-Bone steaks 1 cup flat leaf parsley leaves 2 tbls oregano leaves ½ cup coriander leaves 2-3 cloves garlic ⅓ cup olive oil 2 tbls red...
