A rich, flavour-packed cut taken from the hardworking cheek muscle. When slow cooked low and slow, grass-fed beef cheeks become incredibly tender, melting into a silky, pull-apart texture.
Perfect for braises, red wine casseroles, ragu, tacos or slow cooked pies, beef cheeks deliver deep beef flavour and a beautiful natural gelatin that creates a luxurious sauce.
Budgee Valley Beef cheeks come from 100% grass fed and finished cattle, raised on pasture and never grain fed. Supplied fresh (not frozen) and vacuum sealed for convenience.
