A premium, flavour-rich cut known for its tenderness, natural marbling and deep beef flavour. Cooking rib on the bone helps lock in moisture and delivers a rich, buttery finish that makes this cut a true standout.
Perfect for pan searing, BBQ or oven roasting, rib on the bone is ideal when you want a steakhouse-quality meal at home. Cook simply with salt and pepper and let the quality of the beef do the talking.
Budgee Valley Beef rib on the bone comes from 100% grass fed and finished cattle, raised on pasture and never grain fed. Supplied fresh (not frozen) and vacuum sealed for convenience.
